The photo was taken by David when he made this recipe.
Recipe taken from Zion Lutheran Church Centennial Cookbook, Das Ist Gut, 1892-1992,
page 64, submitted by Anna Mae Rogers, Ione Zacharias, Stephanie Hannemann.
* * *
1 ½ lbs. ground meat (buy leanest meat you can get) Yield - about 10 servings
1 small onion, chopped
4 oz. can chopped green chilies
1½ t. salt
½ t. pepper
1 oz. pkg. taco seasoning
1 oz. pkg. ranch dressing mix
14 oz. can hominy, undrained
3 (14 ½ oz.) cans stewed tomatoes, undrained
15 oz. can kidney beans, undrained
15 oz. can pinto beans, undrained
1½ cups water
Brown ground beef with onion and green chilies on medium high in large dutch oven. Stir in remaining ingredients. Bring to a boil. Simmer 30 minutes on low. Great with cornbread and salad.
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